raspberry jelly roll
Raspberry Jelly Roll Serve this well chilled. Serves 6 to 8. 4 eggs 2/3 cup granulated sugar 2/3 cup grated almonds scant 1/4 cup flour Filling 5 ounces cream cheese 2/3 cup heavy ...
Ingredients
- 4eggs
- 2/3cupgranulated sugar
- 2/3cupgrated almonds scant
- 1/4cupflour
- 5ouncecream cheese
- 2/3cupheavy cream
- 1tablespoonconfectioners' sugar
- 2teaspoonvanilla sugar
Directions
- 1
Raspberry Jelly Roll Serve this well chilled
- 2
Serves 6 to 8
- 3
4 eggs 2/3 cup granulated sugar 2/3 cup grated almonds scant 1/4 cup flour Filling 5 ounces cream cheese 2/3 cup heavy cream 1 tablespoon co
- 4
Beat eggs and sugar until fluffy and fold in the grated almonds mixed with flour
- 5
Stir as little as possible to keep the air in the batter, but it should still be well blended
- 6
Pour into the prepared pan and bake for about 10 minutes
- 7
Unmold onto a rack (with the baking paper still on) and let cool under the pan
- 8
Stir together cream cheese, cream, sugar and vanilla sugar to a smooth cream