🫙 From the Spice Rack
cherry pudding cake
Cherry Pudding Cake 2 quarts pitted fresh red sour cherries* 2 1/2 cups granulated sugar, divided 1/8 teaspoon almond extract 2 cups all-purpose flour 4 teaspoons baking powder 1 c...
maineasy
Ingredients7 items
Ingredients
- 2quarts pitted fresh red sour cherries*
- 21/2 cups granulated sugar, divided
- 1/8teaspoonalmond extract
- 2cupall-purpose flour
- 4teaspoonbaking powder
- 1cupmilk
- 2tablespoonvegetable oil
Directions
- 1
Cherry Pudding Cake 2 quarts pitted fresh red sour cherries* 2 1/2 cups granulated sugar, divided 1/8 teaspoon almond extract 2 cups all-pur
- 2
Preheat oven to 375 degrees F
- 3
Grease a 13 x 9-inch baking pan
- 4
In a medium bowl, combine cherries with 1 1/2 cups of the sugar and almond extract
- 5
Set aside
- 6
In a medium bowl, combine flour, 1 cup sugar, baking powder, milk and oil
- 7
mix well and pour into prepared pan
- 8
Spoon cherries over batter