🫙 From the Spice Rack
blackberry pudding cake
Blackberry Pudding Cake 1 (16.5 ounce) can blackberries with syrup 1/2 cup brown sugar, firmly packed 1 tablespoon flour 6 tablespoons melted butter or margarine Pour can of blackb...
maineasy
Ingredients8 items
Ingredients
- 1(16.5 ounce) can blackberries with syrup
- 1/2cupbrown sugar, firmly packed
- 1tablespoonflour
- 6tablespoonmelted butter or margarine
- 1/2cupmargarine, softened
- 3/4cupgranulated sugar
- 1teaspoonbaking soda
- 1cupsour cream
Directions
- 1
Blackberry Pudding Cake 1 (16.5 ounce) can blackberries with syrup 1/2 cup brown sugar, firmly packed 1 tablespoon flour 6 tablespoons melte
- 2
Mix brown sugar and flour together and sprinkle on top of fruit, then pour butter or margarine on top of mixture
- 3
Prepare cake batter
- 4
Cake 1/2 cup margarine, softened 3/4 cup granulated sugar 1 teaspoon baking soda 1 cup sour cream 2 eggs, well beaten 1 teaspoon vanilla ext
- 5
Stir in sour cream and baking soda
- 6
Add eggs and vanilla extract
- 7
beat well
- 8
Sift together flour and baking powder