🫙 From the Spice Rack
raspberry fudge pudding cake
Raspberry Fudge Pudding Cake 2 (10 ounce) packages frozen red raspberries in syrup, thawed 1/2 cup all-purpose flour 1 tablespoon unsweetened cocoa powder 1 teaspoon baking powder
maineasy
Ingredients8 items
Ingredients
- 2(10 ounce) packages frozen red raspberries in syrup, thawed
- 1/2cupall-purpose flour
- 1tablespoonunsweetened cocoa powder
- 1teaspoonbaking powder
- 2tablespoonbutter, softened
- 1/2cuppacked brown sugar
- 1teaspoonvanilla extract
- 1/4cupmilk
Directions
- 1
Raspberry Fudge Pudding Cake 2 (10 ounce) packages frozen red raspberries in syrup, thawed 1/2 cup all-purpose flour 1 tablespoon unsweetene
- 2
Drain thawed berries, reserving 3/4 cup syrup
- 3
Set aside
- 4
In a bowl combine flour, 1 tablespoon cocoa powder and baking powder
- 5
set aside
- 6
In a medium mixing bowl beat butter with an electric mixer on medium speed for 30 seconds
- 7
Add 1/2 cup brown sugar and the vanilla extract
- 8
beat until well combined