red velvet pudding cake
Red Velvet Pudding Cake 1 (12 ounces) package whole frozen raspberries (not in syrup) 1 (18.25 ounce) box devil's food cake mix plus the specified amount of cooking oil and eggs to...
Ingredients
- 1(12 ounces) package whole frozen raspberries (not in syrup)
- 1(18.25 ounce) box devil's food cake mix plus the specified a
- 2cupwater
- 1(6 ounce) package raspberry gelatin
- 1tablespooncornstarch
- 2ouncesemisweet chocolate
- 1(16 ounce) container frozen whipped topping (optional)
Directions
- 1
Red Velvet Pudding Cake 1 (12 ounces) package whole frozen raspberries (not in syrup) 1 (18.25 ounce) box devil's food cake mix plus the spe
- 2
Lightly spray a 13 x 9-inch baking pan with nonstick cooking spray
- 3
Spread raspberries evenly over bottom of pan
- 4
Prepare cake according to package directions and pour batter over raspberries
- 5
Heat 2 cups water until boiling and in mixing bowl, mix water, raspberry gelatin and cornstarch together
- 6
Pour gelatin mixture over cake batter
- 7
Bake 40 to 45 minutes or until a wooden pick inserted in center comes out clean
- 8
Chop chocolate into small pieces and sprinkle over cake