warm chocolate raspberry pudding cake
Warm Chocolate Raspberry Pudding Cake Source: Cooking Live Primetime Show Number CP0060 Frosting 3 ounces fine-quality bittersweet chocolate (not unsweetened) 1/2 cup seedless rasp...
Ingredients
- 3ouncefine-quality bittersweet chocolate (not unsweetened)
- 1/2cupseedless raspberry jam (about 5 ounce)
- 1/2cupheavy cream
- 1/2cupboiling water
- 1/3cupplus 2 teaspoons unsweetened cocoa
- 1/4cupwhole milk
- 1/2teaspoonvanilla extract
- 1/3cupseedless raspberry jam (about 3 1/2 ounce)
Directions
- 1
Warm Chocolate Raspberry Pudding Cake Source: Cooking Live Primetime Show Number CP0060 Frosting 3 ounces fine-quality bittersweet chocolate
- 2
Generously butter a 9 x 2-inch round cake pan
- 3
To make the frosting, chop the chocolate
- 4
In a small heavy saucepan bring jam, cream, and chocolate to a simmer, stirring occasionally, until smooth
- 5
Pour frosting into cake pan
- 6
To make the cake batter, whisk together boiling water and cocoa powder until smooth and whisk in milk, vanilla extract and jam
- 7
In a large bowl with an electric mixer beat together butter and sugars until light and fluffy and add eggs 1 at a time, beating well after e
- 8
Into another bowl sift together flour, baking soda and salt and add to egg mixture in batches alternately with cocoa mixture, beginning and