🫙 From the Spice Rack
lemon puddin' cake
Lemon Puddin' Cake 4 eggs, separated 1/3 cup lemon juice 1 teaspoon lemon zest 1 tablespoon butter 1 1/2 cups granulated sugar 1/2 cup sifted all-purpose flour 1/2 teaspoon salt
maineasy
Ingredients8 items
Ingredients
- 4eggs, separated
- 1/3cuplemon juice
- 1teaspoonlemon zest
- 1tablespoonbutter
- 11/2 cups granulated sugar
- 1/2cupsifted all-purpose flour
- 1/2teaspoonsalt
- 11/2 cups milk
Directions
- 1
Lemon Puddin' Cake 4 eggs, separated 1/3 cup lemon juice 1 teaspoon lemon zest 1 tablespoon butter 1 1/2 cups granulated sugar 1/2 cup sifte
- 2
Beat together egg yolks, lemon juice, lemon rind, and butter or margarine until thick and lemon colored
- 3
Combine sugar, flour, and salt
- 4
add alternately with milk to the yolk mixture, beating well after each addition
- 5
Beat egg whites until stiff
- 6
Blend egg whites into batter on low speed of electric mixer
- 7
Pour into an 8-inch square baking dish
- 8
Place a pan of hot water in the oven, and set the baking dish into the pan