lemon buttermilk pudding cake
Lemon Buttermilk Pudding Cake 8 ounces granulated sugar 1/4 teaspoon salt 1/4 cup all-purpose flour 1/2 cup unsalted butter, melted 2 3/4 ounces fresh lemon juice 1 large egg yolk
Ingredients
- 8ouncegranulated sugar
- 1/4teaspoonsalt
- 1/4cupall-purpose flour
- 1/2cupunsalted butter, melted
- 23/4 ounces fresh lemon juice
- 1large egg yolk
- 11/2 cups buttermilk
- 3large egg whites
Directions
- 1
Lemon Buttermilk Pudding Cake 8 ounces granulated sugar 1/4 teaspoon salt 1/4 cup all-purpose flour 1/2 cup unsalted butter, melted 2 3/4 ou
- 2
Place all ingredients except egg whites and half of the sugar in a blender
- 3
Beat the egg whites and sugar and fold them into the cake mixture with a whisk or spatula, and pour into a buttered 8-inch square baking pan
- 4
Set the cake pan in a larger pan and pour hot water into this pan to come half way up the sides of the cake pan
- 5
Bake for 45 minutes until top is lightly browned
- 6
Serve with whipped heavy cream and garnish with a sprig of mint.