🫙 From the Spice Rack
gingerbread pudding cake
Gingerbread Pudding Cake Source: Land O'Lakes 2 1/2 cups all-purpose flour 1 1/2 teaspoons baking soda 1 1/4 teaspoons ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon salt
maineasy
Ingredients8 items
Ingredients
- 21/2 cups all-purpose flour
- 11/2 teaspoons baking soda
- 11/4 teaspoons ground ginger
- 1teaspoonground cinnamon
- 1/2teaspoonsalt
- 1/2teaspoonground allspice
- 1/4teaspoonground nutmeg
- 1/2cupland o lakes ® butter, softened
Directions
- 1
Gingerbread Pudding Cake Source: Land O'Lakes 2 1/2 cups all-purpose flour 1 1/2 teaspoons baking soda 1 1/4 teaspoons ground ginger 1 teasp
- 2
Combine flour, baking soda, ginger, cinnamon, salt, allspice and nutmeg in medium bowl
- 3
set aside
- 4
Beat the 1/2 cup butter and sugar in large mixer bowl on medium speed until creamy (1 to 2 minutes)
- 5
continue beating until well mixed
- 6
Reduce speed to low
- 7
Continue beating, alternately adding flour mixture with molasses and the 1 cup water, beating after each addition just until mixed
- 8
Pour batter into 13 x 9-inch ungreased baking pan