fudge puddin' cake
Fudge Puddin' Cake This was a popular dessert years ago. It is an easy, one-bowl cake spread in a pan, and a thin, boiling mixture of sugar, cocoa, coffee, and water is poured all ...
Ingredients
- 1cupunsifted all-purpose flour
- 3/4cupgranulated sugar
- 4tablespoonunsweetened cocoa powder,
- 11/2 teaspoons baking powder
- 2/3cupwater
- 1teaspoonvanilla extract
- 1/4cup(1/2 stick) unsalted butter, melted
- 3/4cupfirmly packed light brown sugar
Directions
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Fudge Puddin' Cake This was a popular dessert years ago
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It is an easy, one-bowl cake spread in a pan, and a thin, boiling mixture of sugar, cocoa, coffee, and water is poured all over the top
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During baking, the thin mixture sinks to the bottom and thickens beautifully, while the cake rises to the top
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The dessert can be served warm or at room temperature, but it is not a good "keeper"
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it is best eaten within a day or so of making
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Store at room temperature, tightly covered
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Terrific served warm with good vanilla ice cream
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Cake 1 cup unsifted all-purpose flour 3/4 cup granulated sugar 4 tablespoons unsweetened cocoa powder, preferably Dutch process 1 1/2 teaspo