apple pudding cake
Apple Pudding Cake 1 cup all-purpose flour 1 cup firmly packed brown sugar, divided 1/4 teaspoon salt, optional 2 teaspoons baking powder 1/4 teaspoon baking soda 2 tablespoons veg...
Ingredients
- 1cupall-purpose flour
- 1cupfirmly packed brown sugar, divided
- 1/4teaspoonsalt, optional
- 2teaspoonbaking powder
- 1/4teaspoonbaking soda
- 2tablespoonvegetable oil
- 1teaspoonvanilla extract
- 1/3cupapple cider or apple juice
Directions
- 1
Apple Pudding Cake 1 cup all-purpose flour 1 cup firmly packed brown sugar, divided 1/4 teaspoon salt, optional 2 teaspoons baking powder 1/
- 2
Add oil, vanilla extract and the 1/3 cup apple cider or apple juice, mixing until smooth
- 3
Gently stir in apples and cinnamon imperials
- 4
Spread mixture evenly in a 9-inch square pan
- 5
Sprinkle remaining sugar over apple mixture
- 6
Carefully pour remaining 1 3/4 cups apple cider or apple juice over batter
- 7
Bake at 350 degrees F for about 55 minutes or until cake is done
- 8
Cool slightly before serving with whipped topping or frozen yogurt, if desired