🫙 From the Spice Rack
Mushrooms Scandia
Mushrooms Scandia Posted by Tiffany at recipegoldmine.com 6/21/01 1:53:52 pm 12 servings 4 cup water 1 tablespoon plus 2 teaspoons lemon juice 12 very large mushrooms, about 3-inch...
maineasy
Ingredients8 items
Ingredients
- 12servings
- 4cupwater
- 1tablespoonplus 2 teaspoons lemon juice
- 12very large mushrooms, about 3-inch diameter, stems removed
- 4cupbroccoli florets, cut into 1/2-inch pieces
- 1(10 3/4 ounce) can condensed cream of broccoli soup
- 1/2cupinstant mashed potato granules
- 1/4cupgrated parmesan cheese
Directions
- 1
Mushrooms Scandia Posted by Tiffany at recipegoldmine.com 6/21/01 1:53:52 pm 12 servings 4 cup water 1 tablespoon plus 2 teaspoons lemon jui
- 2
Add mushroom caps
- 3
boil 2 minutes
- 4
Remove mushrooms with a slotted spoon to a paper towel lined baking sheet to drain
- 5
To boiling water, add broccoli
- 6
cook until tender-crisp about 8 minutes
- 7
Place in food processor
- 8
Add soup, potato granules, parmesan, 3 tablespoons butter, pepper, nutmeg and remaining lemon juice