🫙 From the Spice Rack

ginger pound cake

Name: ginger pound cake
Ingredients: 3 cup all-purpose flour, divided; 1 tablespoon baking powder; 3/4 cup half-and-half; 2 teaspoon vanilla extract; 2 1/4 cups granulated sugar; 1 1/2 cups (3 sticks) unsalted butter, at room temperature; 6 eggs, at room temperature; 1 cup candied ginger, cut into 1/4 inch dice

Ginger Pound Cake 3 cups all-purpose flour, divided 1 tablespoon baking powder 3/4 cup half-and-half 2 teaspoons vanilla extract 2 1/4 cups granulated sugar 1 1/2 cups (3 sticks) u...

maineasy

Ingredients8 items

Ingredients

3cupall-purpose flour, divided
1tablespoonbaking powder
3/4cuphalf-and-half
2teaspoonvanilla extract
21/4 cups granulated sugar
11/2 cups (3 sticks) unsalted butter, at room temperature
6eggs, at room temperature
1cupcandied ginger, cut into 1/4 inch dice

Directions

1
Ginger Pound Cake 3 cups all-purpose flour, divided 1 tablespoon baking powder 3/4 cup half-and-half 2 teaspoons vanilla extract 2 1/4 cups
2
Butter two 9 x 5 1/2 inch loaf pans
3
Line bottom with wax paper
4
butter paper
5
Lightly flour pans and paper
6
Sift 2 cups flour with baking powder
7
Combine half-and-half and vanilla extract
8
Beat sugar and butter in large bowl of electric mixer until light and fluffy, scraping sides as necessary

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