double peanut butter pound cake

Directions

1. 1

   Double Peanut Butter Pound Cake Source: The National Peanut Board 1 cup butter, softened 3/4 cup creamy peanut butter 3 cups granulated suga

2. 2

   Grease and flour a 10-inch tube pan

3. 3

   In a large mixing bowl, combine butter, peanut butter, sugar and vanilla

4. 4

   beat until light and fluffy

5. 5

   Add eggs, one at a time, beating well after each addition

6. 6

   In another bowl, combine flour, baking powder and salt

7. 7

   stir into butter mixture alternately with milk

8. 8

   Pour into greased and floured pan