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best ever sour cream pound cake

Name: best ever sour cream pound cake
Ingredients: 3 cup cake flour; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1/2 pound (2 sticks) unsalted butter, at room temperature; 3 cup granulated sugar; 6 large eggs, separated, at room temperature; 2 teaspoon vanilla extract; 1 1/4 cups sour cream, at room temperature

Best Ever Sour Cream Pound Cake Posted by CookinMom at recipegoldmine.com 7/1/01 10:31:48 pm 3 cups cake flour 1/2 teaspoon salt 1/4 teaspoon baking soda 1/2 pound (2 sticks) unsal...

maineasy

Ingredients8 items

Ingredients

3cupcake flour
1/2teaspoonsalt
1/4teaspoonbaking soda
1/2pound(2 sticks) unsalted butter, at room temperature
3cupgranulated sugar
6large eggs, separated, at room temperature
2teaspoonvanilla extract
11/4 cups sour cream, at room temperature

Directions

1
Best Ever Sour Cream Pound Cake Posted by CookinMom at recipegoldmine.com 7/1/01 10:31:48 pm 3 cups cake flour 1/2 teaspoon salt 1/4 teaspoo
2
Lightly butter a 10-inch tube pan
3
Dust the pan with flour, and tap out the excess
4
I use the cake flour for dusting
5
Sift together the flour, 1/4 teaspoon of the salt, and the baking soda
6
In a large bowl, using a hand-held electric mixer set at high speed, beat the butter until creamy, about 1 minute
7
Add the sugar and beat until light in color and texture, about 2 minutes
8
Beat in the egg yolks, one at a time, beating well after each addition

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