🫙 From the Spice Rack
almond pound cake with raspberry filling
Almond Pound Cake with Raspberry Filling Posted by FootsieBear at recipegoldmine.com April 29, 2001 3/4 cup sifted cake flour 1/2 teaspoon baking powder 1/8 teaspoon salt 5 large e...
maineasy
Ingredients8 items
Ingredients
- 3/4cupsifted cake flour
- 1/2teaspoonbaking powder
- 1/8teaspoonsalt
- 5large eggs, at room temperature
- 1teaspoonvanilla extract
- 7ounce(3/4 cup) almond paste, at room temperature
- 1cupgranulated sugar
- 8ounce(2 sticks) unsalted butter, (don’t use
Directions
- 1
Almond Pound Cake with Raspberry Filling Posted by FootsieBear at recipegoldmine.com April 29, 2001 3/4 cup sifted cake flour 1/2 teaspoon b
- 2
Preheat oven to 350 degrees F
- 3
Grease and lightly flour a 9 x 5 x 3-inch loaf pan
- 4
Combine flour, baking powder and salt
- 5
Sift onto sheet of waxed paper
- 6
Set aside
- 7
Crack eggs into a small bowl
- 8
Add the vanilla and whisk briefly, as if to make scrambled eggs