🫙 From the Spice Rack
butter cream pound cake
Butter Cream Pound Cake 8 ounces cream cheese 1 cup butter 2 cups granulated sugar 2 tablespoons vanilla extract 6 eggs 2 cups sifted cake flour Confectioners' sugar Cocoa powder
maineasy
Ingredients6 items
Ingredients
- 8ouncecream cheese
- 1cupbutter
- 2cupgranulated sugar
- 2tablespoonvanilla extract
- 6eggs
- 2cupsifted cake flour
Directions
- 1
Butter Cream Pound Cake 8 ounces cream cheese 1 cup butter 2 cups granulated sugar 2 tablespoons vanilla extract 6 eggs 2 cups sifted cake f
- 2
Preheat oven to 350 degrees F
- 3
Use an electric mixer to cream together cream cheese and butter
- 4
Beat in sugar and vanilla extract
- 5
Add eggs, one at a time, beating after each addition
- 6
Continue beating until mixture is almost doubled in volume
- 7
Using lowest speed, fold in flour
- 8
DO NOT OVER-BEAT