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old dominion pound cake

Name: old dominion pound cake
Ingredients: 8 large eggs, at room temperature; 2 1/4 cups flour, sifted; 1/4 teaspoon baking soda; 2 1/4 cups granulated sugar; 1 1/2 cups butter, at room temperature; 2 tablespoon lemon juice; 2 1/4 teaspoons vanilla extract; 1/8 teaspoon salt

Old Dominion Pound Cake Yield: 24 servings Make this cake at least one day before serving. It freezes beautifully also. 8 large eggs, at room temperature 2 1/4 cups flour, sifted

maineasy

Ingredients8 items

Ingredients

8large eggs, at room temperature
21/4 cups flour, sifted
1/4teaspoonbaking soda
21/4 cups granulated sugar
11/2 cups butter, at room temperature
2tablespoonlemon juice
21/4 teaspoons vanilla extract
1/8teaspoonsalt

Directions

1
Old Dominion Pound Cake Yield: 24 servings Make this cake at least one day before serving
2
It freezes beautifully also
3
8 large eggs, at room temperature 2 1/4 cups flour, sifted 1/4 teaspoon baking soda 2 1/4 cups granulated sugar 1 1/2 cups butter, at room t
4
Butter and flour a Bundt or tube pan
5
Separate the eggs
6
Sift the flour with the baking soda and 1 1/4 cups of sugar
7
Place the butter in the bowl of an electric mixer and cream it well
8
Beat in the flour-sugar mixture by thirds, then beat in the lemon juice and vanilla extract

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