🫙 From the Spice Rack
blueberry cream cheese pound cake
Blueberry Cream Cheese Pound Cake 8 ounces cream cheese 1 1/2 cups (3 sticks) butter 3 cups granulated sugar 6 eggs 3 cups all-purpose flour 1 teaspoon vanilla extract 1 teaspoon l...
maineasy
Ingredients8 items
Ingredients
- 8ouncecream cheese
- 11/2 cups (3 sticks) butter
- 3cupgranulated sugar
- 6eggs
- 3cupall-purpose flour
- 1teaspoonvanilla extract
- 1teaspoonlemon extract
- 1cupfrozen blueberries
Directions
- 1
Blueberry Cream Cheese Pound Cake 8 ounces cream cheese 1 1/2 cups (3 sticks) butter 3 cups granulated sugar 6 eggs 3 cups all-purpose flour
- 2
Add the eggs, one at a time, beating well after each egg
- 3
Add the flour, one-cup at a time, beating well after each cup
- 4
Add vanilla and lemon extracts
- 5
beat well
- 6
Fold in the blueberries
- 7
Pour the batter into a greased and floured Bundt pan
- 8
Bake at 350 degrees F for 30 minutes, and then turn the temperature down to 325 degrees F and bake for another 50 minutes