🫙 From the Spice Rack
grasshopper pound cake
Grasshopper Pound Cake 1 (10.75 ounce) frozen pound cake, thawed 3 tablespoons green crème de menthe 3 tablespoons white crème de cacao Cool Whip, thawed Semisweet chocolate shavin...
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Ingredients3 items
Ingredients
- 1(10.75 ounce) frozen pound cake, thawed
- 3tablespoongreen crème de menthe
- 3tablespoonwhite crème de cacao
Directions
- 1
Grasshopper Pound Cake 1 (10.75 ounce) frozen pound cake, thawed 3 tablespoons green crème de menthe 3 tablespoons white crème de cacao Cool
- 2
Make some slits in the cake, going all the way down to the bottom
- 3
Sprinkle the two liqueurs all over the top
- 4
Let set several hours to soak
- 5
Before serving, slice the cake into serving pieces
- 6
Top each with whipped cream and garnish with chocolate shavings
- 7
Refrigerate any leftover cake.