🫙 From the Spice Rack
chocolate raspberry pound cake
Chocolate Raspberry Pound Cake 3/4 cup seedless red raspberry preserves 1 teaspoon salt 2 cups all-purpose flour 2/3 cup butter, softened 1 1/2 cups granulated sugar 2 cups sour cr...
maineasy
Ingredients8 items
Ingredients
- 3/4cupseedless red raspberry preserves
- 1teaspoonsalt
- 2cupall-purpose flour
- 2/3cupbutter, softened
- 11/2 cups granulated sugar
- 2cupsour cream
- 3/4cupcocoa
- 2eggs
Directions
- 1
Chocolate Raspberry Pound Cake 3/4 cup seedless red raspberry preserves 1 teaspoon salt 2 cups all-purpose flour 2/3 cup butter, softened 1
- 2
Grease and flour a 10-inch fluted tube or Bundt pan
- 3
Melt the jam in a small saucepan over low heat
- 4
Stir until smooth, the cool
- 5
Place flour, sugar, cocoa, baking soda and salt in a large mixing bowl
- 6
Stir with a whisk to blend well
- 7
Add the softened butter, sour cream, eggs, vanilla extract, and the melted preserves
- 8
Beat on medium speed 3 - 4 minutes or until well blended