tropical pound cake
Tropical Pound Cake 3/4 cup sweetened flaked coconut 2 cups granulated sugar 1 cup (2 sticks) butter, softened 3 eggs 4 1/2 cups all-purpose flour 1 tablespoon baking soda 1/2 cup ...
Ingredients
- 3/4cupsweetened flaked coconut
- 2cups granulated sugar
- 1cup(2 sticks) butter, softened
- 3eggs
- 41/2 cups all-purpose flour
- 1tablespoonbaking soda
- 1/2cupsour cream
- 1teaspoonvanilla extract
Directions
- 1
Tropical Pound Cake 3/4 cup sweetened flaked coconut 2 cups granulated sugar 1 cup (2 sticks) butter, softened 3 eggs 4 1/2 cups all-purpose
- 2
Place the coconut in a shallow pan and bake for 5 to 10 minutes, stirring occasionally, or until golden
- 3
In a large nonreactive bowl, with an electric mixer on medium-high speed, cream sugar and butter about 1 minute or until well blended
- 4
Add eggs, one at a time, beating well after each addition
- 5
By hand, blend in flour, baking soda, sour cream, vanilla extract, rum extract, lemon rind and 1/4 cup reserved pineapple juice
- 6
Blend in drained pineapple, mashed bananas and dates
- 7
The mixture will be fairly thick.) In a small bowl, blend all topping ingredients together
- 8
Spoon cake batter into a lightly greased and floured 8-inch Bundt pan