🫙 From the Spice Rack
rose geranium buttermilk pound cake
Rose Geranium Buttermilk Pound Cake Source: Today's Herbal Kitchen 1 cup (2 sticks) butter or margarine 2 1/4 cups granulated sugar 4 eggs 2 teaspoons vanilla extract 1 tablespoon ...
maineasy
Ingredients8 items
Ingredients
- 1cup(2 sticks) butter or margarine
- 21/4 cups granulated sugar
- 4eggs
- 2teaspoonvanilla extract
- 1tablespoonlemon zest
- 1/2cupfinely minced fresh rose geranium leaves
- 3cupall-purpose flour
- 1/4teaspoonbaking soda
Directions
- 1
Rose Geranium Buttermilk Pound Cake Source: Today's Herbal Kitchen 1 cup (2 sticks) butter or margarine 2 1/4 cups granulated sugar 4 eggs 2
- 2
Grease and flour a Bundt pan
- 3
Using an electric mixer, cream butter or margarine and sugar until fluffy
- 4
Beat in eggs on at a time
- 5
On slow speed, add vanilla extract and next 3 ingredients
- 6
In a separate bowl, combine flour and baking soda
- 7
To the batter, add dry ingredients in 3 portions and buttermilk in 2 portions, alternating between the two
- 8
Mix well to moisten flour