🫙 From the Spice Rack
pineapple sage pound cake
Pineapple Sage Pound Cake Source: Morning Sun Herb Farm - Vacaville, California 1 cup butter, at room temperature 1 cup granulated sugar 1/4 cup honey 5 eggs 2 tablespoons chopped ...
maineasy
Ingredients8 items
Ingredients
- 1cupbutter, at room temperature
- 1cupgranulated sugar
- 1/4cuphoney
- 5eggs
- 2tablespoonchopped pineapple sage leaves
- 3tablespooncoarsely chopped pineapple sage
- 1teaspoongrated lemon peel
- 4tablespoonwell drained crushed pineapple
Directions
- 1
Pineapple Sage Pound Cake Source: Morning Sun Herb Farm - Vacaville, California 1 cup butter, at room temperature 1 cup granulated sugar 1/4
- 2
Have ready four miniature loaf pans
- 3
Cream the butter and sugar until very light and fluffy
- 4
Beat in the honey
- 5
Add the eggs one at a time, making sure to beat for one minute after each addition
- 6
Beat in the sage leaves, flowers, lemon peel, and crushed pineapple
- 7
Stir the dry ingredients together and add to the butter mixture
- 8
Fold these together gently, until just blended