🫙 From the Spice Rack
orange-butter pound cake
Orange-Butter Pound Cake 1 1/4 cups (2 1/2 sticks) unsalted butter (at room temperature) 1 3/4 cups granulated sugar 6 large eggs 2 tablespoons orange juice 1 tablespoon grated ora...
maineasy
Ingredients8 items
Ingredients
- 11/4 cups (2 1/2 sticks) unsalted
- 13/4 cups granulated sugar
- 6large eggs
- 2tablespoonorange juice
- 1tablespoongrated orange peel
- 1tablespoonvanilla extract
- 2cupall-purpose flour
- 1/2teaspoonsalt
Directions
- 1
Orange-Butter Pound Cake 1 1/4 cups (2 1/2 sticks) unsalted butter (at room temperature) 1 3/4 cups granulated sugar 6 large eggs 2 tablespo
- 2
Butter and flour a 12-cup Bundt pan
- 3
Using electric mixer, beat butter in large bowl until smooth
- 4
Gradually add sugar, beating until fluffy
- 5
Beat in eggs 1 at a time, then orange juice, orange peel and vanilla extract
- 6
Add flour and salt and beat just until blended
- 7
Transfer batter to prepared pan
- 8
Bake cake until golden and tester inserted near center comes out clean, about 1 hour 5 minutes