🫙 From the Spice Rack
chocolate mint pound cake
Chocolate Mint Pound Cake 1/2 cup butter or margarine, softened 4 ounces cream cheese, softened 3/4 cup granulated sugar 2 eggs 1 teaspoon vanilla extract 1 cup all-purpose flour
maineasy
Ingredients8 items
Ingredients
- 1/2cupbutter or margarine, softened
- 4ouncecream cheese, softened
- 3/4cupgranulated sugar
- 2eggs
- 1teaspoonvanilla extract
- 1cupall-purpose flour
- 1teaspoonbaking powder
- 12/3 cups (10 ounces) hershey's mint
Directions
- 1
Chocolate Mint Pound Cake 1/2 cup butter or margarine, softened 4 ounces cream cheese, softened 3/4 cup granulated sugar 2 eggs 1 teaspoon v
- 2
Grease and flour a 9 x 5-inch loaf pan
- 3
Beat butter, cream cheese and sugar in medium bowl until fluffy
- 4
Add eggs and vanilla extract
- 5
beat well
- 6
Stir in flour and baking powder
- 7
stir in 1 cup mint chocolate chips (reserving the remainder for glaze) and green food color, if desired
- 8
Pour batter into prepared pan