🫙 From the Spice Rack
blackberry pound cake
Blackberry Pound Cake 1 cup butter or margarine, softened 1 1/2 cups granulated sugar 3 cups unsifted flour 1 teaspoon salt 1 cup blackberry jam 1 cup (8 ounces) sour cream 1 teasp...
maineasy
Ingredients8 items
Ingredients
- 1cupbutter or margarine, softened
- 11/2 cups granulated sugar
- 3cupunsifted flour
- 1teaspoonsalt
- 1cupblackberry jam
- 1cup(8 ounces) sour cream
- 1teaspoonvanilla extract
- 4eggs
Directions
- 1
Blackberry Pound Cake 1 cup butter or margarine, softened 1 1/2 cups granulated sugar 3 cups unsifted flour 1 teaspoon salt 1 cup blackberry
- 2
Liberally grease a 10-inch tube pan
- 3
In large mixer bowl, cream together butter and sugar until fluffy
- 4
Add eggs, one at a time, beating well after each addition
- 5
Sift or stir together flour, cream of tartar, salt and baking soda
- 6
Blend together jam, ReaLemon and sour cream
- 7
Add flour mixture until well blended
- 8
Stir in vanilla extract and nuts