🫙 From the Spice Rack
white chocolate pound cake
White Chocolate Pound Cake 1 cup evaporated milk 4 (1 ounce) squares white baking chocolate, chopped 1 cup butter (NO SUBSTITUTE), softened 1 2/3 cups granulated sugar 5 eggs 2 3/4...
maineasy
Ingredients8 items
Ingredients
- 1cupevaporated milk
- 4(1 ounce) squares white baking chocolate, chopped
- 1cupbutter (no substitute), softened
- 12/3 cups granulated sugar
- 5eggs
- 23/4 cups all-purpose flour
- 1/2teaspoonbaking soda
- 1/2teaspoonsalt
Directions
- 1
White Chocolate Pound Cake 1 cup evaporated milk 4 (1 ounce) squares white baking chocolate, chopped 1 cup butter (NO SUBSTITUTE), softened
- 2
Grease and flour a 10-inch fluted tube pan
- 3
In a heavy saucepan, combine evaporated milk and chocolate
- 4
Cook and stir over low heat until chocolate is melted
- 5
Cool to room temperature
- 6
In a mixing bowl, cream butter and sugar
- 7
Add eggs, one at a time, beating well after each addition
- 8
Combine the flour, baking soda and salt