🫙 From the Spice Rack
rose petal pound cake
Rose Petal Pound Cake You can substitute orange water for the rosewater. 1 cup butter, softened 1 2/3 cups granulated sugar 5 eggs 2 cups all-purpose flour 1/2 teaspoon salt 1 teas...
maineasy
Ingredients8 items
Ingredients
- 1cupbutter, softened
- 12/3 cups granulated sugar
- 5eggs
- 2cupall-purpose flour
- 1/2teaspoonsalt
- 1teaspoonalmond extract
- 11/2 ounces finely chopped almonds
- 1teaspoonrosewater
Directions
- 1
Rose Petal Pound Cake You can substitute orange water for the rosewater
- 2
1 cup butter, softened 1 2/3 cups granulated sugar 5 eggs 2 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon almond extract 1 1/2 ounces
- 3
Grease one 9-inch tube pan
- 4
Cream butter well
- 5
In a separate bowl beat sugar and eggs together until doubled in volume
- 6
Add sifted flour and salt gradually
- 7
Fold in creamed butter thoroughly
- 8
Divide batter into two equal parts