butterscotch pound cake
Butterscotch Pound Cake 3 cups unsifted all-purpose flour 2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 cup unsalted butter 2 cups firmly packed brown suga...
Ingredients
- 3cupunsifted all-purpose flour
- 2teaspoonbaking powder
- 1/4teaspoonbaking soda
- 1/2teaspoonsalt
- 1cupunsalted butter
- 2cupfirmly packed brown sugar
- 3eggs, lightly beaten
- 1cupmilk
Directions
- 1
Butterscotch Pound Cake 3 cups unsifted all-purpose flour 2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 cup unsalte
- 2
Adjust rack to lower third of oven
- 3
preheat oven to 350 degrees F
- 4
Grease and flour a 10-inch tube pan or other 12-cup decorative tube pan
- 5
Sift the flour, baking powder, baking soda and salt onto a sheet of wax paper
- 6
Using an electric mixer, preferably with a paddle attachment, mix the butter at medium speed until it is smooth and creamy
- 7
Maintaining the same speed, add the sugar in a steady stream
- 8
When all the sugar has been added, stop the machine and scrape the mixture clinging to the sides of the bowl into the center of the bowl