apricot rum pound cake
Apricot Rum Pound Cake 3 cups granulated sugar 1 cup butter 7 large eggs 1 cup sour cream 1/2 cup apricot Brandy 1/2 teaspoon rum extract 1/2 teaspoon almond extract 1/2 teaspoon l...
Ingredients
- 3cupgranulated sugar
- 1cupbutter
- 7large eggs
- 1cupsour cream
- 1/2cupapricot brandy
- 1/2teaspoonrum extract
- 1/2teaspoonalmond extract
- 1/2teaspoonlemon extract
Directions
- 1
Apricot Rum Pound Cake 3 cups granulated sugar 1 cup butter 7 large eggs 1 cup sour cream 1/2 cup apricot Brandy 1/2 teaspoon rum extract 1/
- 2
add sugar and cream together until very light and fluffy
- 3
Add eggs, one at a time, beating well after each addition, but do not over-beat or it will cause a dry cake
- 4
Mix together sour cream, apricot Brandy, rum, almond, lemon, orange and vanilla extracts
- 5
In a separate bowl, mix together the flour, salt and baking soda
- 6
Add dry ingredients to the sour cream mixture alternately, beginning and ending with flour
- 7
Combine all ingredients and mix on lowest setting of mixer to just blend
- 8
Bake in greased and floured angel food cake pan