🫙 From the Spice Rack
lemon pound cake
Lemon Pound Cake 3/4 cup granulated sugar 1/3 cup butter or margarine, softened 1 cup sour cream 3 egg whites 1 tablespoon lemon juice Grated rind of 1 lemon 2 1/2 cups all-purpose...
maineasy
Ingredients8 items
Ingredients
- 3/4cupgranulated sugar
- 1/3cupbutter or margarine, softened
- 1cupsour cream
- 3egg whites
- 1tablespoonlemon juice
- 21/2 cups all-purpose flour
- 1teaspoonbaking soda
- 1/4cupfresh lemon juice
Directions
- 1
Lemon Pound Cake 3/4 cup granulated sugar 1/3 cup butter or margarine, softened 1 cup sour cream 3 egg whites 1 tablespoon lemon juice Grate
- 2
Add the sour cream, egg whites, lemon juice and lemon rind, and beat until smooth
- 3
Add the flour, baking soda, and nutmeg and beat until smooth
- 4
Pour into a greased and floured loaf pan
- 5
Bake in a preheated 350 degrees F oven for 40 to 50 minutes, until a wooden pick inserted in the center comes out clean
- 6
Cool on a wire rack
- 7
Spoon the warm lemon syrup over the cake, allowing it to soak in
- 8
Makes 1 cake to serve 8 to 12