🫙 From the Spice Rack
cardamom-walnut pound cake
Cardamom-Walnut Pound Cake 2 cups all-purpose flour 1 tablespoon ground cardamom 1/2 teaspoon salt 2 cups finely chopped walnuts 1 cup unsalted butter (at room temperature) 2 cups ...
maineasy
Ingredients8 items
Ingredients
- 2cupall-purpose flour
- 1tablespoonground cardamom
- 1/2teaspoonsalt
- 2cupfinely chopped walnuts
- 1cupunsalted butter (at room temperature)
- 2cupgranulated sugar
- 1tablespoonvanilla extract
- 7eggs
Directions
- 1
Cardamom-Walnut Pound Cake 2 cups all-purpose flour 1 tablespoon ground cardamom 1/2 teaspoon salt 2 cups finely chopped walnuts 1 cup unsal
- 2
Grease and flour 10-inch Bundt pan*
- 3
Combine 1/2 cup of the flour, cardamom, salt and walnuts in a bowl
- 4
Beat butter in a large bowl on medium-high speed until smooth and creamy, about 2 minutes
- 5
Add sugar
- 6
beat until fluffy, about 5 minutes
- 7
Beat in vanilla extract
- 8
Beat in eggs, one at a time, alternately with 1 tablespoon flour, beating about 30 seconds after each addition