🫙 From the Spice Rack
whipping cream pound cake
Whipping Cream Pound Cake 3 cups granulated sugar 1 cup butter (no substitute) 6 eggs 3 cups cake flour 1/2 pint heavy cream 1 teaspoon vanilla extract 1 teaspoon butter extract
maineasy
Ingredients7 items
Ingredients
- 3cupgranulated sugar
- 1cupbutter (no substitute)
- 6eggs
- 3cupcake flour
- 1/2pint heavy cream
- 1teaspoonvanilla extract
- 1teaspoonbutter extract
Directions
- 1
Whipping Cream Pound Cake 3 cups granulated sugar 1 cup butter (no substitute) 6 eggs 3 cups cake flour 1/2 pint heavy cream 1 teaspoon vani
- 2
In large bowl cream sugar and butter
- 3
Add eggs and flour alternately, mixing well
- 4
Add cream and flavorings
- 5
Beat at low speed of electric mixer until smooth
- 6
Pour into pan
- 7
Put in cold oven
- 8
Bake 1 hour and 25 minutes at 325 degrees F.