🫙 From the Spice Rack
apricot-glazed pound cake
Apricot-Glazed Pound Cake 3 cups granulated sugar 1 cup margarine, softened 6 eggs, separated 3 cups cake flour 1 cup whipping cream 2 teaspoons vanilla extract 1 teaspoon almond e...
maineasy
Ingredients8 items
Ingredients
- 3cupgranulated sugar
- 1cupmargarine, softened
- 6eggs, separated
- 3cupcake flour
- 1cupwhipping cream
- 2teaspoonvanilla extract
- 1teaspoonalmond extract
- 1/2cupapricot nectar
Directions
- 1
Apricot-Glazed Pound Cake 3 cups granulated sugar 1 cup margarine, softened 6 eggs, separated 3 cups cake flour 1 cup whipping cream 2 teasp
- 2
Add egg yolks slowly, beating well
- 3
Add egg whites and cream well
- 4
Add flour and cream alternately
- 5
Add flavorings
- 6
Bake in lightly greased tube pan at 325 degrees F for about 1 hour 15 minutes
- 7
Remove from oven and let sit for 10 minutes
- 8
Remove from pan and spread Apricot Glaze over warm cake