🫙 From the Spice Rack
tangerine pound cake
Tangerine Pound Cake Peel of 1 1/2 tangerines, minced 1 cup granulated sugar 1 1/2 cups unsalted butter, softened 2 eggs (at room temperature) 1 1/4 cups all-purpose flour 1/4 teas...
maineasy
Ingredients8 items
Ingredients
- 1cupgranulated sugar
- 11/2 cups unsalted butter, softened
- 2eggs (at room temperature)
- 11/4 cups all-purpose flour
- 1/4teaspoonbaking powder
- 1teaspoonbaking soda
- 1/4teaspoonsalt
- 1/4cupplus 2 tablespoon buttermilk
Directions
- 1
Tangerine Pound Cake Peel of 1 1/2 tangerines, minced 1 cup granulated sugar 1 1/2 cups unsalted butter, softened 2 eggs (at room temperatur
- 2
set aside
- 3
Preheat oven to 350 degrees F
- 4
Combine tangerine peel and sugar in a small bowl
- 5
set aside
- 6
Beat butter in a medium mixing bowl on medium speed of electric mixer until smooth
- 7
Gradually add sugar mixture
- 8
beat until light and fluffy