🫙 From the Spice Rack
Fried Dill Pickles
Fried Dill Pickles Posted by Philocrates at recipegoldmine.com 1/1/2002 3:42 pm Source: Restaurants and Institutions magazine This is what they serve you at the local restaurant,
maineasy
Ingredients8 items
Ingredients
- 1cupall-purpose flour
- 1/2cupcornstarch
- 1teaspoonbaking powder
- 1/4teaspoonsalt
- 1cupice water
- 1egg yolk
- 2tablespoonpickle juice
- 8medium to large pickles, sliced 1/4 inch thick
Directions
- 1
Fried Dill Pickles Posted by Philocrates at recipegoldmine.com 1/1/2002 3:42 pm Source: Restaurants and Institutions magazine This is what t
- 2
Make a well in center and add water, egg, pickle juice and stir at once
- 3
Stir with whisk to make smooth batter
- 4
Cover bowl and refrigerate for 30 minutes
- 5
Heat at least 2 slices in batter to coat evenly and lightly
- 6
Fry without crowding in hot oil until golden and crisp, 1 1/2 to 2 minutes
- 7
Drain and serve at once.