🫙 From the Spice Rack
fiesta cheese ball
Fiesta Cheese Ball 1 1/2 cups chopped pecans 1 (1 ounce) envelope taco seasoning, divided 16 ounces cream cheese, softened 1 tablespoon green Tabasco sauce 1 tablespoon seeded and ...
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Ingredients8 items
Ingredients
- 11/2 cups chopped pecans
- 1(1 ounce) envelope taco seasoning, divided
- 16ouncecream cheese, softened
- 1tablespoongreen tabasco sauce
- 1tablespoonseeded and diced jalapeno pepper
- 1tablespoondiced red onion
- 1cupseeded and diced red bell pepper
- 8ounceshredded colby-jack cheese
Directions
- 1
Fiesta Cheese Ball 1 1/2 cups chopped pecans 1 (1 ounce) envelope taco seasoning, divided 16 ounces cream cheese, softened 1 tablespoon gree
- 2
Place pecans on a small baking sheet and toast in oven for 15 to 20 minutes
- 3
Remove from oven and toss with 2 tablespoons taco seasoning
- 4
set aside
- 5
In a large bowl of an electric mixer, beat cream cheese, remaining taco seasoning and Tabasco sauce until smooth, about 2 minutes
- 6
Add jalapeno, onion, bell pepper and Colby-Jack cheese
- 7
Stir to combine
- 8
Using a rubber spatula, shape cheese into a large ball