🫙 From the Spice Rack
sour cream pound cake
Sour Cream Pound Cake 1 cup butter or margarine, softened 3 cups granulated sugar 6 large eggs 3 cups all-purpose flour 1/4 teaspoon baking soda 1 (8 ounce) carton sour cream 1 tea...
maineasy
Ingredients8 items
Ingredients
- 1cupbutter or margarine, softened
- 3cups granulated sugar
- 6large eggs
- 3cups all-purpose flour
- 1/4teaspoonbaking soda
- 1(8 ounce) carton sour cream
- 1teaspoonvanilla extract
- 1teaspoonalmond extract
Directions
- 1
Sour Cream Pound Cake 1 cup butter or margarine, softened 3 cups granulated sugar 6 large eggs 3 cups all-purpose flour 1/4 teaspoon baking
- 2
Gradually add sugar, beating at medium speed 5 to 7 minutes
- 3
Add eggs, one at a time, beating just until yellow disappears
- 4
Combine flour and baking soda
- 5
add to creamed mixture alternately with sour cream, beginning and ending with flour mixture
- 6
Mix at lowest speed just until blended after each addition
- 7
Stir in flavorings
- 8
Spoon batter into a greased and floured 10-inch tube pan