🫙 From the Spice Rack
rose water pound cake
Rose Water Pound Cake 1 cup butter or margarine, softened 1 2/3 cups granulated sugar 5 eggs 2 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon almond extract 3 tablespoons fine...
maineasy
Ingredients8 items
Ingredients
- 1cupbutter or margarine, softened
- 12/3 cups granulated sugar
- 5eggs
- 2cupall-purpose flour
- 1/2teaspoonsalt
- 1teaspoonalmond extract
- 3tablespoonfinely-ground almonds
- 1teaspoonrose water
Directions
- 1
Rose Water Pound Cake 1 cup butter or margarine, softened 1 2/3 cups granulated sugar 5 eggs 2 cups all-purpose flour 1/2 teaspoon salt 1 te
- 2
Grease on 9-inch tube pan
- 3
Cream butter well
- 4
In a separate bowl beat sugar and eggs together until doubled in volume
- 5
Add sifted flour and salt gradually
- 6
Fold in creamed butter thoroughly
- 7
Divide batter into two equal parts
- 8
Into one part add the almond extract and ground almonds