🫙 From the Spice Rack
peanut butter pound cake
Peanut Butter Pound Cake 1 1/4 cups (2 1/2) sticks butter 2 cups granulated sugar 6 eggs 1 teaspoon vanilla extract 1/2 cup peanut butter, smooth or crunchy 2 cups all-purpose flou...
maineasy
Ingredients8 items
Ingredients
- 11/4 cups (2 1/2) sticks butter
- 2cupgranulated sugar
- 6eggs
- 1teaspoonvanilla extract
- 1/2cuppeanut butter, smooth or crunchy
- 2cupall-purpose flour
- 1teaspoonbaking powder
- 1/4teaspoonsalt
Directions
- 1
Peanut Butter Pound Cake 1 1/4 cups (2 1/2) sticks butter 2 cups granulated sugar 6 eggs 1 teaspoon vanilla extract 1/2 cup peanut butter, s
- 2
Beat in eggs, one at a time, until thoroughly blended
- 3
Add vanilla extract and slowly beat in peanut butter
- 4
Sift flour with baking powder and salt
- 5
Add flour mixture, a little at a time, until well blended
- 6
Line a 9- or 10-inch tube pan on the bottom with wax paper
- 7
Spoon in batter and bake at 350 degrees F for 45 minutes
- 8
Reduce heat to 325 degrees F and bake 15 to 20 minutes longer, until cake tests done