🫙 From the Spice Rack
apricot brandy pound cake
Apricot Brandy Pound Cake 1 cup butter 3 cups granulated sugar 6 eggs 3 cups flour 1/4 teaspoon baking soda 1/2 teaspoon salt 1 cup sour cream 1/2 teaspoon rum flavoring 1 teaspoon...
maineasy
Ingredients8 items
Ingredients
- 1cupbutter
- 3cupgranulated sugar
- 6eggs
- 3cupflour
- 1/4teaspoonbaking soda
- 1/2teaspoonsalt
- 1cupsour cream
- 1/2teaspoonrum flavoring
Directions
- 1
Apricot Brandy Pound Cake 1 cup butter 3 cups granulated sugar 6 eggs 3 cups flour 1/4 teaspoon baking soda 1/2 teaspoon salt 1 cup sour cre
- 2
Preheat oven to 325 degrees F
- 3
Cream together butter and sugar until very light and fluffy
- 4
Add eggs 1 at a time, beating thoroughly after each
- 5
Sift together dry ingredients
- 6
Combine sour cream, flavorings and brandy
- 7
Add dry ingredients alternately with sour cream mixture
- 8
Pour into prepared pan