🫙 From the Spice Rack
mississippi praline pound cake with bourbon glaze
Mississippi Praline Pound Cake with Bourbon Glaze 1 1/2 cups butter (at room temperature) 1 3/4 cups lightly packed brown sugar 6 eggs, separated (at room temperature) 1/2 teaspoon...
maineasy
Ingredients8 items
Ingredients
- 11/2 cups butter (at room temperature)
- 13/4 cups lightly packed brown sugar
- 6eggs, separated (at room temperature)
- 1/2teaspoonsalt
- 1/2teaspoonbaking powder
- 1/2teaspoonbaking soda
- 3cupflour
- 7/8cupbuttermilk
Directions
- 1
Mississippi Praline Pound Cake with Bourbon Glaze 1 1/2 cups butter (at room temperature) 1 3/4 cups lightly packed brown sugar 6 eggs, sepa
- 2
Add egg yolks one by one
- 3
Sift salt, baking powder, baking soda and flour together
- 4
Add to the butter mixture in 3 parts, alternating with the buttermilk
- 5
Stir in vanilla extract, bourbon and pecans
- 6
Beat the egg whites until frothy and slowly add the granulated sugar
- 7
Beat until stiff peaks form
- 8
Fold into the batter, turn into a greased and floured tube pan