🫙 From the Spice Rack
crystallized ginger pound cake
Crystallized Ginger Pound Cake 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1 cup plus 2 tablespoons granulated sugar 3/4 cup unsalted butter, softened 3 eggs (at room tem...
maineasy
Ingredients8 items
Ingredients
- 1cupall-purpose flour
- 11/2 teaspoons baking powder
- 1cupplus 2 tablespoons granulated sugar
- 3/4cupunsalted butter, softened
- 3eggs (at room temperature)
- 1/4cupplus 2 tablespoons sour cream
- 1teaspoonvanilla extract
- 4ounce(1/2 cup) crystallized ginger, coarsely chopped
Directions
- 1
Crystallized Ginger Pound Cake 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1 cup plus 2 tablespoons granulated sugar 3/4 cup unsal
- 2
set aside
- 3
Preheat oven to 350 degrees F
- 4
Combine the 1 cup flour and baking powder in a small bowl
- 5
set aside
- 6
Beat sugar and butter in a large mixing bowl on medium speed until light and fluffy
- 7
Reduce speed to low and beat in eggs, one at a time, blending well after each addition
- 8
Combine sour cream and vanilla extract in a cup