🫙 From the Spice Rack
Jalapeno Rangoons
3 ounces chopped fresh jalapeno peppers 8 ounces cream cheese, at room temperature 1 small onion, chopped 1/4 teaspoon garlic powder 1/2 teaspoon soy sauce 3 doze...
chinesemaineasy
Ingredients7 items
Ingredients
- 3ouncechopped fresh jalapeno peppers
- 8ouncecream cheese, at room temperature
- 1small onion, chopped
- 1/4teaspoongarlic powder
- 1/2teaspoonsoy sauce
- 3dozen wonton wrappers
- 1egg yolk
Directions
- 1
Jalapeno Rangoons 3 ounces chopped fresh jalapeno peppers 8 ounces cream cheese, at room temperature 1 small onion, chopped 1/4 teaspoon gar
- 2
Place one heaping teaspoon of mixture in the center of each wonton
- 3
Use egg yolk to moisten the edges of the wonton wrappers, fold together, and pinch to seal
- 4
Heat the oil in a frying pan to 375 degrees F
- 5
Fry five or six rangoons at a time, for about 3 minutes each batch, until golden
- 6
Drain on paper towels, and serve while hot with sauce for dipping.