🫙 From the Spice Rack
lemon cream cheese pound cake
Lemon Cream Cheese Pound Cake 3 cups granulated sugar 1 1/4 cups butter, softened 8 ounces cream cheese, softened 1 tablespoon lemon juice 2 teaspoons vanilla extract 1 teaspoon le...
maineasy
Ingredients8 items
Ingredients
- 3cupgranulated sugar
- 11/4 cups butter, softened
- 8ouncecream cheese, softened
- 1tablespoonlemon juice
- 2teaspoonvanilla extract
- 1teaspoonlemon extract
- 1/2teaspoonorange extract
- 1/8teaspoonsalt
Directions
- 1
Lemon Cream Cheese Pound Cake 3 cups granulated sugar 1 1/4 cups butter, softened 8 ounces cream cheese, softened 1 tablespoon lemon juice 2
- 2
Beat in lemon juice, vanilla extract, lemon extract, orange extract and salt
- 3
Add eggs, one at a time, beating after each addition
- 4
Add flour
- 5
beat until smooth
- 6
Spread batter into a greased and floured tube or Bundt pan
- 7
Bake at 325 degrees F for 1 1/2 hours, or until golden brown
- 8
Cool 10 minutes