sour cream pound cake with buttery orange syrup
Sour Cream Pound Cake with Buttery Orange Syrup Cake 3 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter...
Ingredients
- 3cupall-purpose flour
- 1/2teaspoonbaking powder
- 1/4teaspoonbaking soda
- 1/2teaspoonsalt
- 1cup(2 sticks) unsalted butter, at room temperature
- 3cupgranulated sugar
- 6large eggs, at room temperature
- 1teaspoonvanilla extract
Directions
- 1
Sour Cream Pound Cake with Buttery Orange Syrup Cake 3 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspo
- 2
Butter and flour a 10-inch fluted tube or Bundt) pan, and tap out the excess flour
- 3
Sift the flour, baking powder, baking soda and salt together
- 4
set aside
- 5
Beat the butter and sugar in a large bowl with a hand-held electric mixer on high speed until light and fluffy, about 3 minutes
- 6
Beat in the eggs, one at a time, then the vanilla extract and zest
- 7
On low speed, add the flour in 3 additions, alternating with 2 additions of sour cream, beginning and ending with the flour
- 8
Beat until smooth, scraping down the sides of the bowl often with a rubber spatula