Greek Spinach Puff
Greek Spinach Puff 1 package refrigerated crescent dinner rolls 2 (5.3 ounce) packages goat cheese with garlic and basil 2 cups loosely packed fresh spinach leaves, chopped 1 egg m...
Ingredients
- 1packagerefrigerated crescent dinner rolls
- 2(5.3 ounce) packages goat cheese with garlic and basil
- 2cuploosely packed fresh spinach leaves, chopped
- 1egg mixed with 1 to 2 tablespoons water
Directions
- 1
Greek Spinach Puff 1 package refrigerated crescent dinner rolls 2 (5.3 ounce) packages goat cheese with garlic and basil 2 cups loosely pack
- 2
Place each piece of dough on a baking sheet with points extended to edge of baking sheet, overlapping large edges and sealing base
- 3
In small mixing bowl, combine cheese and stir in spinach
- 4
Shape into ball and place in center of rolls
- 5
Pull the pointed end of each dough strip to center of the cheese ball, overlapping edges to seal
- 6
Brush with egg wash and bake at 375 degrees F for 12 to15 minutes or until golden brown
- 7
Serve with crackers
- 8
Yield: 8 appetizer servings