cream cheese pound cake with lime glaze
Cream Cheese Pound Cake with Lime Glaze Have all ingredients at room temperature For the cake 3 1/4 cups cake flour 1/4 teaspoon baking soda 1/4 teaspoon salt 18 tablespoons (2 1/4...
Ingredients
- 31/4 cups cake flour
- 1/4teaspoonbaking soda
- 1/4teaspoonsalt
- 18tablespoon(2 1/4 sticks) unsalted butter
- 8ouncecream cheese
- 3cupgranulated sugar
- 6eggs
- 1teaspoonvanilla extract
Directions
- 1
Cream Cheese Pound Cake with Lime Glaze Have all ingredients at room temperature For the cake 3 1/4 cups cake flour 1/4 teaspoon baking soda
- 2
Thoroughly grease and flour a 10-cup Bundt pan
- 3
Cake: Over a sheet of wax paper, sift together the flour, baking soda and salt
- 4
repeat until blended and set aside
- 5
In the bowl of an electric mixer fitted with the flat beater, beat the butter and cream cheese on medium speed until creamy and smooth, 30 t
- 6
Gradually add the sugar and continue beating, occasionally scraping down the sides of the bowl, until light and fluffy, about 5 minutes
- 7
Increase the speed to medium-high and add the eggs one at a time, beating well after each addition and scraping down the sides of the bowl
- 8
Then beat in the vanilla and lime juice