🫙 From the Spice Rack

citrus pound cake with rum glaze

Name: citrus pound cake with rum glaze
Ingredients: 3 1/3 cups softasilk cake flour; 1 teaspoon pure vanilla extract; 1/2 teaspoon salt; 2 teaspoon grated orange peel; 1/4 teaspoon baking soda; 6 eggs, room temperature; 1 cup butter, softened; 1 cup dairy sour cream

Citrus Pound Cake with Rum Glaze Posted by Annette at recipegoldmine.com 11/6/2001 7:06 pm Cake 3 1/3 cups Softasilk cake flour 1 teaspoon pure vanilla extract 1/2 teaspoon salt

maineasy

Ingredients8 items

Ingredients

31/3 cups softasilk cake flour
1teaspoonpure vanilla extract
1/2teaspoonsalt
2teaspoongrated orange peel
1/4teaspoonbaking soda
6eggs, room temperature
1cupbutter, softened
1cupdairy sour cream

Directions

1
Citrus Pound Cake with Rum Glaze Posted by Annette at recipegoldmine.com 11/6/2001 7:06 pm Cake 3 1/3 cups Softasilk cake flour 1 teaspoon p
2
Set rack on lowest position
3
Grease and flour a 10-inch tube pan with a removable bottom, set aside
4
Combine flour, salt and baking soda, set aside
5
In a large bowl with an electric mixer, beat butter until creamy
6
Gradually add sugar, beating until light and fluffy
7
Beat in vanilla extract and orange peel
8
Add eggs 1 at a time, beating for 1 minute after each addition

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